![](https://primary.jwwb.nl/public/l/k/v/temp-nwfqyjfxmlfwtyypfjiq/rbe17b/pasted-imagefrimar222024224614gmt0100midden-europesestandaardtijd.jpg?enable-io=true&enable=upscale&crop=1536%2C1353%2Cx0%2Cy1%2Csafe&width=413&height=364)
Plan
- 1 tbsp = 10 g curry rub from Sorgh & Hoop
- 200 g peeled shrimp
- 1 tomato
- 2 tbsp oil
- 1 small onion
Prep
- Finely chop the tomato and onion.
![](https://primary.jwwb.nl/public/l/k/v/temp-nwfqyjfxmlfwtyypfjiq/z8t7r4/pasted-imagesatnov122022203358gmt0100midden-europesestandaardtijd.png?enable-io=true&enable=upscale&crop=600%2C800%2Cx0%2Cy0%2Csafe&width=440&height=587)
Pleasure
- Heat the oil and onion and curry rub.
- Add the shrimp and stir-fry until the shrimp turn pink.
- Add the tomatoes and cook in a closed pan over medium heat for 2 minutes.
- Add salt and pepper to taste.
Psstt...
- Nice on a sandwich, with naan, curry veggies and rice